Coefficient Giving
Eligibility
- Eligible PI
- Interdisciplinary team science
Description
This call focuses foundational, pre-competitive research problems that are currently underfunded. The call focuses on 4 areas: Off-flavor reduction, fat alternatives, egg reduction/replacement, and characterizing fish flavors.
Keywords:
alternative protein, food engineering, product development, food, plant-based, chemistry, sensory science, food science, fermentation
Application due:
08/10/26
Award amount:
$100,000 - $1,000,000